The Story of Crisco eBook Marion Harris Neil
Download As PDF : The Story of Crisco eBook Marion Harris Neil 
HardPress Classic Books Series
The Story of Crisco eBook Marion Harris Neil
Enjoyed the historical information, remembering this goes back to about 1909 or so, and the science of the time. Although Crisco has its place, many of the recipies could be converted to utilize olive oil, I'm sure. It still has its place, but what was more interesting was some of the information on how to prepare various food stuff. This book was written before there were grocery stores where you went in and purchased packaged foods, and some of the information would be how to clean and prepare things. Not a bad thing to know and certainly a way of letting some folks know how much things have changed. Not the Crisco part, though. It is still there and still widely used.Product details
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The Story of Crisco eBook Marion Harris Neil Reviews
Crisco was the first cooking fat that was entirely vegetable in origin. It is still the best selling vegetable fat today, and continues to sell very well. Most good cooks use it; I am 70 years old and I have been using Crisco since I made my first cake at the age of ten. I wouldn't dream of using anything else. This combination of recipes and history is unputdownable, and it is well worth reading even if you no longer bake.
Good for someone is beginning cooking.
The first part of the book is interesting because you learn about how Crisco was developed. Kind of cool to see the innovative process up close and that things haven't changed much in that sense in the past hundred years. It gets kind of funny and leads into boring when it goes into page after page of recipes that use Crisco in lieu of lard, butter, oil, etc. This book kind of makes me want to try using Crisco again.
Enjoyed the historical information, remembering this goes back to about 1909 or so, and the science of the time. Although Crisco has its place, many of the recipies could be converted to utilize olive oil, I'm sure. It still has its place, but what was more interesting was some of the information on how to prepare various food stuff. This book was written before there were grocery stores where you went in and purchased packaged foods, and some of the information would be how to clean and prepare things. Not a bad thing to know and certainly a way of letting some folks know how much things have changed. Not the Crisco part, though. It is still there and still widely used.
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